These fat bombs are the bomb! Hormone balancing and delicious. Easy to make quickly with ingredients you probably already have on hand. When I make these in our house, they disappear quickly!!
Another benefit of these treats that I like is the anti-inflammatory cacao powder. It’s packed with antioxidants that reduce inflammation. It’s the flavanols in cacao that are responsible for chocolate’s anti-inflammatory effects.
Also, the monk fruit sweetener keeps this treat blood sugar balancing and the fruit’s mogrosides are said to be anti-inflammatory.
Hormone Balancing Fat Bombs
These are easy to create, delicious, chocolatey and one of my favourite desserts! I store them in a jar in the fridge because they are likely to melt otherwise!!
- 1/2 cup almond butter can substitute another nut or seed butter
- 1/2 cup extra virgin coconut oil
- 3 tbsp cocoa powder
- 2 tbsp monk fruit sweetener can substitute stevia (adjust amount for sweetness)
- 1 tsp vanilla
- 1/2 tsp cinnamon or ginger
- 1/4 tsp sea salt
In a small pot melt coconut oil and nut butter over low heat.
Stir in cacao powder and desired sweetener. Remove from heat and add vanilla, cinnamon, and salt.
Pour or spoon mixture into silicone candy molds or mini-muffin cups.
Put in freezer or fridge until set. Remove from molds and store in the fridge in an airtight container.