Easy Homemade Mayo

 

There is no substitute for homemade mayonnaise.

  • The taste is better
  • All the ingredients are healthy
  • It’s easy to do

So, why is it that we don’t make it more often? Once you check out this recipe and make it a few times, you’ll never go back. The blended taste of lemon, mustard, and garlic with a mild tasting oil and egg is all that’s needed. And you have a base for so many other recipes like this Waldorf Style Salad with Chicken.

 

I encourage you to try it and let me know how it goes here in the facebook group!

 

Easy Homemade Mayonnaise

Use this in place of store-bought mayonnaise in egg, salmon, chicken salads, or any recipe calling for mayonnaise.

Course Snack
Keyword mayonnaise
Servings 1 cups
Author bonnieflemington

Ingredients

  • 1 egg large or extra-large
  • 2 tsp lemon juice
  • 1/2 tsp sea salt
  • 1 tsp dijon mustard
  • 1 clove garlic
  • 1 cup light tasting olive or avocado oil

Instructions

  1. Add all ingredients except oil to your food processor. Process until creamy (about 10 seconds).
  2. With the food processor running, add a few drops of oil into the egg mixture. Every few seconds add a few more drops. Continue until the mixture starts to thicken.
  3. Now you can do a slow drizzle. Stop pouring every once in a while to check that the oil gets fully incorporated.
  4. Store leftovers in a covered container in the fridge for up to 1-2 weeks. Serve & enjoy!

 

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