Chocolate Ice Cream


Ice cream was one of my favourite desserts growing up. But we usualy had a store bought brand full of undesirable additives, flavourings and colourings.


Nothing compares to homemade. However, most recipes call for a special ice cream maker and take a long time to make.


In addition, this one adds some great anti-inflammatory foods such as cacao and almonds.


Not this one. I have your back with an easy option. Try my decadent ice-creamy dessert that is super-simple to make. It is a take-off from my one-ingredient banana ice cream posted here.


And if you’re a big fan of making homemade ice cream, I also have a caramel coffee ice cream posted here.


Chocolate Ice Cream

Easy, dairy free, healthy and delicious. It doesn't get better than that!

Course Dessert
Prep Time 5 minutes
Servings 2
Author Bonnie Flemington


  • 3 bananas sliced and frozen
  • 2 tsp cacao powder unsweetened
  • 1 tbsp almond butter


  1. Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.

  2. Add cacao powder and almond butter and blend until mixed well. Serve & enjoy!

Recipe Notes

Tip: You can make this in advance and freeze in an airtight container.



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